Chop the onions and green chillies finely and keep this aside.
Cook the potatoes, carrot and beetroot in a pressure cooker.
Peel the potatoes, beetroot and mash all of them together. Keep it aside.
Mean while in a medium sized pan pour some oil and heat it. Add the chopped onions, ginger, green chillies and saute till it turns soft.
Add pepper powder, garam masala and saute it for 2- 3 minutes.
Turn off the flame and allow the mixture cool for 10 minutes.
Once the mixture is cooled add the mashed vegetables and mix well using your hands.
Now roll out small portions of the mixture into lime sized ball and flatten them between your palms to give it shape.You can give it desired shape as you want.
Dip each of the cutlets in beaten egg and roll them in breadcrumbs, making sure that all sides are nicely and evenly coated.
In another pan heat the oil and deep fry the cutlets in medium flame till they become golden brown.
Serve these tasty veg cutlets hot with sauces of any choice.
